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Turkey 02.12.2008The market of dairy products of Turkey
In Turkey milk and dairy products are one of the basic views of the foodstuffs, which are used by the population. Owing to cultural and religious traditions the country populations consumes basically national dairy product of local manufacture: natural firm yoghurt, drinking yogurt Airan, soft white cheeses.
Western Asia, Jordan 19.11.2008Import of dairy products in Syria, Lebanon, Jordan
Syria, Lebanon and Jordan traditionally consume a large quantity of dairy products. However, as a result of the prevailing culture, the population prefer fresh fermented milk products of local cooking, such as laban (clabber, yogurt), labna (high-fat clabber, 7-10% typically presalted), Ira, etc., as well as soft white cheese in brine (brynza and suluguni).
Czech Republic 18.11.2008Czech import of dairy product
According to the Ministry of Agriculture of Czech Republic enterprises purchased 2 389 658 thousand liters of milk from domestic producers in 2007. In January 2008 this figure was 200 786 thousand liters, and compared with December 2007, it was increased by 3 954 thousand liters.
Russian Federation 17.11.2008Russian cheese market
Dairy products are one of the most popular and important goods for many segments of the population. One of these main products is cheese. According to statistics cheese is a daily ration of most Russians. In Soviet Union only solid and melting cheese were presented in Russia, and the range was poor.
Italy 06.10.2008Market of Dairy Products in Italy
Italy produces nearly 11 mln. tons of milk annually, with 10 mln. tons being cow milk. The purchases of dairy products are carried out only by the enterprises in the EU countries having AGRIM certificates of the EU and only at the certified enterprises in the third countries having a license for the delivery of their own products to the EU within the framewoarks of established quota.