Processed and prepared meats - Market environment


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Market environment

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Processed and prepared meats back. found: 5(1 - 5)

Fresh processed or prepared meats (1), Frozen processed or prepared meats (2), Shelf stable processed or prepared meats (2)

Armenia
12.05.2011 Meat market of the Republic of Armenia, January – March 2011
Meat and meat products (sausages, prefabricated meat, etc.) manufacturing is one of the main production branches in Armenia’s real economy. In January-March 2011, the republic’s enterprises produced 8,941 tonnes of meat or 106.9 per cent against the same period of 2010 (8365.7 tonnes).
Russian Federation
07.08.2009 The market of frozen semi finished meat in the Russian Federation, 2008
The main trend of the market of frozen semi finished meat, as well as a whole market of frozen products, is a reorientation of demand for premium-class products, it is mean that consumers prefer qualitative products, which have a high processing, and end product.
Russian Federation
05.08.2009 Russian Federation sausage products market, 2008
The Russian sausage products market is quite attractive for investors due to its quick turnover. It is notable that 99 per cent of all the sausage foodstuffs consumed by the Russians are produced in the country (the import makes up mere 1 per cent). The export volume is also insignificant – mere 2.3 per cent.
Russian Federation, Argentina
12.05.2008 Commodity turnover between Argentina and Russia in 2007
Argentina’s share in the Russian foreign trade in terms of commodity turnover is insignificant. It amounts just 0.07% of the total Russian export and 0.06% of import in 2007. Argentina represents the oldest and the most important trade and economic partner of Russia among the countries of Latin America.
Belarus
26.03.2008 Meat-processing industry of the Republic of Belarus, 2007-2008
Meat-processing industry of the Republic of Belarus includes 24 meat-processing factories (including 1 branch), 3 meat-packing factories, 50 factories producing meat and semi-finished meat products (including 91 meat-processing workshops of Belkoopsojuz, 64 workshops belonging to collective farms and state farms , 48 workshops adhering to other property patterns) to which up to 37% of all the cattle-breeding raw materials are supplied.