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Global projects » Food and beverage industries » Bread products, fresh pastry goods and cakes


Bread products, fresh pastry goods and cakes


NO-Norge: bread products, fresh pastry goods and cakes

2009/S 127-185874

CONTRACT NOTICE

Supplies

SECTION I: CONTRACTING AUTHORITY

I.1) NAME, ADDRESSES AND CONTACT POINT(S):

Sykehuset Innlandet HF, Postboks 104, 2381 Brumunddal, Attn: Roger Linnerud, N-2381 Norge. Tel.  +47 62333000. E-mail: roger.linnerud@sykehuset-innlandet.no. Fax  +47 62333450.

Internet address(es):

General address of the contracting authority: http://www.sykehuset-innlandet.no.

Address of the buyer profile: http://www.doffin.no/search/Search_AuthProfile.aspx?ID=AA3293.

Further information can be obtained at: As in above-mentioned contact point(s).

Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained at: As in above-mentioned contact point(s).

Tenders or requests to participate must be sent to: As in above-mentioned contact point(s).

I.2) TYPE OF THE CONTRACTING AUTHORITY AND MAIN ACTIVITY OR ACTIVITIES:
National or federal agency/office.
Health.
The contracting authority is purchasing on behalf of other contracting authorities: yes.

SECTION II: OBJECT OF THE CONTRACT

II.1) DESCRIPTION
II.1.1) Title attributed to the contract by the contracting authority:
Framework agreements regarding purchase of selected foodstuff for Health Region South East.
II.1.2) Type of contract and location of works, place of delivery or of performance:
Supplies.
Purchase.
Main place of delivery: All health institutions in Health Region South East, Norway.
II.1.3) The notice involves:
The establishment of a framework agreement.
II.1.4) Information on framework agreement:
Framework agreement with several operators.
Maximum number of participants to the framework agreement envisaged: 15.
Duration of the framework agreement: Duration in year(s): 3.
II.1.5) Short description of the contract or purchase(s):
Framework agreements for direct distribution of the following products:
— Fresh bread and bakery products,
— Fresh fish and fish products,
— Fresh fruits and vegetables.

Note: To register your interest in this notice and obtain any additional information please visit the Doffin Web Site at http://www.doffin.no/Search/Search_Switch.aspx?ID=174499.

II.1.6) Common procurement vocabulary (CPV):

15810000, 03310000, 03200000.

II.1.7) Contract covered by the Government Procurement Agreement (GPA):
Yes.
II.1.8) Division into lots:
No.
II.1.9) Variants will be accepted:
II.2) QUANTITY OR SCOPE OF THE CONTRACT
II.2.1) Total quantity or scope:
Total value of the products for Health Region South East:
— Fresh bread and bakery products: approx. 15 000 000 NOK,
— Fresh fish and fish products: approx. 17 000 000 NOK,
— Fresh fruits and vegetables: approx. 30 000 000 NOK.
II.2.2) Options:
Yes.
Description of these options: 1 year.
II.3) DURATION OF THE CONTRACT OR TIME-LIMIT FOR COMPLETION:

SECTION III: LEGAL, ECONOMIC, FINANCIAL AND TECHNICAL INFORMATION

III.1) CONDITIONS RELATING TO THE CONTRACT
III.1.1) Deposits and guarantees required:
See the tender documents.
III.1.2) Main financing conditions and payment arrangements and/or reference to the relevant provisions regulating them:
See the tender documents.
III.1.3) Legal form to be taken by the group of economic operators to whom the contract is to be awarded:
See the tender documents.
III.1.4) Other particular conditions to which the performance of the contract is subject:
Yes.
See the tender documents.
III.2) CONDITIONS FOR PARTICIPATION
III.2.1) Personal situation of economic operators, including requirements relating to enrolment on professional or trade registers:
Information and formalities necessary for evaluating if requirements are met: See the tender documents.
III.2.2) Economic and financial capacity:
Minimum level(s) of standards possibly required: See the tender documents.
III.2.3) Technical capacity:
Information and formalities necessary for evaluating if requirements are met:
See the tender documents.
III.2.4) Reserved contracts:
III.3) CONDITIONS SPECIFIC TO SERVICES CONTRACTS
III.3.1) Execution of the service is reserved to a particular profession:
III.3.2) Legal entities should indicate the names and professional qualifications of the staff responsible for the execution of the service:

SECTION IV: PROCEDURE

IV.1) TYPE OF PROCEDURE
IV.1.1) Type of procedure:
Open.
IV.1.2) Limitations on the number of operators who will be invited to tender or to participate:
IV.1.3) Reduction of the number of operators during the negotiation or dialogue:
IV.2) AWARD CRITERIA
IV.2.1) Award criteria:
The most economically advantageous tender in terms of the criteria stated in the specifications, in the invitation to tender or to negotiate or in the descriptive document.
IV.2.2) An electronic auction will be used:
No.
IV.3) ADMINISTRATIVE INFORMATION
IV.3.1) File reference number attributed by the contracting authority:
200901704.
IV.3.2) Previous publication(s) concerning the same contract:
IV.3.3) Conditions for obtaining specifications and additional documents or descriptive document:
IV.3.4) Time-limit for receipt of tenders or requests to participate:
17.8.2009 - 12:00.
IV.3.5) Date of dispatch of invitations to tender or to participate to selected candidates:
IV.3.6) Language(s) in which tenders or requests to participate may be drawn up:
Other: Norwegian.
IV.3.7) Minimum time frame during which the tenderer must maintain the tender:
Until: 1.12.2009.
IV.3.8) Conditions for opening tenders:
Date: 18.8.2009 - 09:00.
Place: Brumunddal, Norway.

SECTION VI: COMPLEMENTARY INFORMATION

VI.1) THIS IS A RECURRENT PROCUREMENT:
VI.2) CONTRACT RELATED TO A PROJECT AND/OR PROGRAMME FINANCED BY EU FUNDS:
VI.3) ADDITIONAL INFORMATION:
The Purchasing Authority is acting on behalf of the following organisations:
Procurement on behalf of Health Region South East.
(NT Ref:174579).
VI.4) PROCEDURES FOR APPEAL
VI.4.1) Body responsible for appeal procedures:
VI.4.2) Lodging of appeals:
VI.4.3) Service from which information about the lodging of appeals may be obtained:
VI.5) DATE OF DISPATCH OF THIS NOTICE: 3.7.2009.

Original version


Source: TED





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